PROJECT

CATEGORY

Pastry

BUDGET

100.000 $

bakery in ireland

DETAILS

CUSTOMER

John Doe

LOCATION

Main Bakery

START DATA

21 December 20

DURATION

1 Week

PROJECT SIZE

8 People

Product Description

A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied.

Product details

Custom Requests

Food Intolerance

NOT included

Home Delivery

Shipping Abroad

A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour. Nearly any recipe that is suitable for a layer cake can be used to bake cupcakes. The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips.

Because their small size is more efficient for heat conduction, cupcakes bake much faster than a normal layered cake. During baking, the volume of the batter initially increases due to the production of carbon dioxide, then decreases upon cooling due to the release of leavening gases.

Wedding Cakes

PREV